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Knox and Aya, clean and simple Coconut yogurt

Powerfully Probiotic ORGANIC Coconut Yogurt, So Alive You Can Taste It!

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Tart, tangy, and wickedly tasty our slow cultured coconut yogurt is packed with probiotics and addictively delicious.

Warning: Our coconut yogurt is not like others you may have tried. We take coconut yogurt SERIOUSLY. Starting with our 9 strain starter, we allow silky smooth organic coconut to culture slowly until probiotic activity peaks.

Our probiotics are provided with premium nutrition from organic coconut and additionally from Agar agar. Agar is a flavourless seaweed which also happens to be the perfect growing medium for cultivating cultures. It is also expensive and difficult to work with. Fortunately we believe in creating & sharing foods for health and healing and won't settle for anything less than optimal.

Thats why we have some many devotees dancing in praise of real cultures in delicious yogurt

The unique flavour is tart, tangy, sour, often described as 'Delicious" Best ever", "Only one I can eat" "POWERFUL" 

A final word of warning, if you are not familiar with naturally cultured foods like sauerkraut, kombucha (the real ones), or keffir this yogurt may take you by surprise, but your body will thank you for it. 

This glass jar is full of Powerful plant based probiotics delivered where you need them most in the ideal medium for vitality and uptake.

2 ingredients for maximum vitality and viability: Organic coconut milk & Agar Agar + 9 Wild Live culture starter:

  • Saccharomyces Boulardii

  • Saccharomyces Plantarum

  • Saccharomyces Rhamnosus

  • Saccharomyces Gasseri

  • Saccharomyces Salivarius

  • Lactobacillus

  • Bifidobacterium Infantis

  • Bifidobacterium Bifidum

  • Bifidobacterium Longum

  • Bifidobacterium Lactis

 Start with a tablespoon daily and increase as your digestive system demands.

We Recommend starting at 2 kg (4X 500g jars) per person per month or 4X1kg for two people. If you find yourself falling in love, don't be scared, our devoted customers eat more than 1kg per person per week.

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